A flavorful vegan stir-fry with crispy tofu, szechuan sauce, and a multitude of nutritious vegetables! Quick, simple, and delicious! The greatest part is, if you’re not a lover of tofu, you will be by the time you try this!
This vegetarian breakfast/dinner for two is packed of delightful flavours. This scrumptious Stir-Fried and Tofu with Mushrooms is sure to please everyone who like tofu and mushrooms! You won’t be disappointed with this simple dish that’s dairy-free and readily gluten-free.