Sauté Tofu With Mushroom
This vegetarian breakfast/dinner for two is packed of delightful flavours. This scrumptious Stir-Fried and Tofu with Mushrooms is sure to please everyone who like tofu and mushrooms! You won’t be disappointed with this simple dish that’s dairy-free and readily gluten-free.
Ingredients
-
Time
15 m
-
1 servings
-
Cals
325 cals
- Olive oil
- Tofu
- Mushroom
- Garlic
- Salt
- Parsley
- Black pepper
- Chili flakes
Directions
-
Step 1
Heat the add few drops of olive oil add chopped garlic, sauté for 30 second. -
Step 2
Cut tofu and mushroom into cubes and add in the pan, sauté mushroom and tofu for a minute add some salt, chilli flakes. Your dish is ready to serve. -
Step 3
Garnish with some fresh parsley.